I
Chapter one
The wedding week
Four days of rituals, one building.
- Mehendi
- Haldi
- Sangeet
- Wedding ceremony
- Reception
- Vidaai
- Morning-after brunch
Services
The full arc of
a celebration.
From the first haldi at dawn to the last goodbye near midnight — every occasion Malad brings to our doors, hosted end-to-end. Planning, décor, audio-visual, catering, hospitality, and the paperwork behind it.
One venue. Three halls. Twelve cuisines. The same team on every service.
1,500
Max capacity
12
Cuisines, in-house
2,000
Sq ft terrace
Dressed for a Saturday reception
§ I — What we host
The full calendar, at a glance.
A shortlist of the occasions we host every week. If yours isn't listed, ask — chances are we've done it.
II
Chapter two
Social & corporate
The evenings where tone and timing matter.
- Cocktail evenings
- Kitty parties
- Corporate dinners
- Product launches
- Award nights
- Conferences
- Year-end parties
III
Chapter three
Milestones
Small guest count, big meaning.
- Baby showers
- First birthdays
- Anniversaries
- Silver & golden jubilees
- Family reunions
- Homecomings
- Farewells
§ II — End to end
The whole evening, not just the room.
You book the date. Everything downstream of that — we handle. Nothing outsourced without your knowing.
①
Planning & coordination
A single point of contact from the booking call to the last goodbye.
②
Décor & styling
Stage, flowers, mandap, lighting — your decorator, or one of our trusted partners.
③
Audio-visual
Sound, projection, live streams, DJ setups. Tested the day before. Manned during.
④
Catering, in-house
Green Leaf Foods. Twelve cuisines. Live counters, plated courses, full thaali.
⑤
Hospitality & staffing
Captains, stewards, bartenders, valets. The same faces at every function.
⑥
Clearances & paperwork
Police permissions, fire NOCs, sound-limit permits. We file, you enjoy the night.
§ III — The Kitchen
Catering by 
Twelve cuisines.
One kitchen.
Green Leaf Foods has cooked every service at Golden Leaf for over a decade. Live counters, plated courses, full thaali — chef-curated for whatever the occasion asks for.
In-house · since opening
The date is yours. Everything after, ours.
Private tours Mon–Sun, 9 AM to 10 PM. Call, WhatsApp, or drop by Link Road. Most queries answered within the hour.